This recipe was given by Maria!
Allergy information: Free from egg, fish, shellfish, tree nut, peanut, soy, and sesame.
CONTAINS WHEAT (flour) and DAIRY/MILK (cheese, butter)
8 ounces shredded cheddar cheese
3 tbsp butter
½ tsp black pepper
½ tsp cayenne pepper
1 tsp paprika
1 tsp garlic powder
1 cup all-purpose flour
3 tbsp cold water
Preheat the oven to 375 F and line a baking sheet with parchment paper.
Cream together the butter and shredded cheese.
Add in the flour and spices. Make sure to mix slowly, as if done too fast it might make a mess.
Add in the water, and it should start to form a cohesive dough. Additional water can be added if needed.
Allow the dough to rest in the fridge for around 30 minutes, then roll out using a rolling pin and cut into approximately 1 inch x 1 inch squares.
Bake for around 15 minutes and allow to cool. Enjoy!
Hello! My name is Maria and I am 15 and live in Florida. I’m allergic to peanuts, tree nuts (except almonds), sesame, and some legumes and fish. In my free time I love baking and playing volleyball.